Our favorite and an easy beef vegetable soup that you can cook in crock pot or on stove.
1 pack frozen soup vegetables with tomatoes
1 pack of cubed beef (uncooked) (Really use as much as you like. I buy a small package)
1/2 cup sliced Pepperoncini (these are not hot, but have a great taste)
2 tablespoon Worcestershire sauce
2 cups beef broth (you can use 1 beef bouillon for 2 cups water. Knorr does not have egg if you have an allergy like me)
2 packs of Italian salad dressing seasoning mix (1 to add while cooking, and one before you serve)
4 cups water (you may need more depending on how much meat you added)
1 teaspoon Cajan seasonings (you can use seasoned salt if you do not like Cajan)
Add everything BUT one package of Italian seasoning mix. Cook in crock pot on high for 5 hours or more depending on how much meat you added. We also like to put this on low and cook all night. It is sooooooooo tender. If you are cooking on the stove, cook until meat is cooked. About 2 hours for it to be tender. 30 minutes before you serve, add the last Italian seasoning mix.
Serve with crackers or a yummy sandwich.